The aromas and flavor profiles of some 80-plus creations inside Pink Love Donuts is enough to send you to doughnut heaven, but you’ll need to come back down to earth to savor each and every bite. It’s a labor of love for owner Diego Macedo, who arrives at dawn to help get things moving in the kitchen before hungry guests flood his shop. On top of fluffy dough creations, Macedo and his team bake up an assortment of massive croissants and savory bites like Argentinian empanadas (an homage to his homeland) inside the Oakland Park locale awash in bright colors and punchy artwork.
There are everyone’s favorites, but the real showstoppers are flavors like Bacon Sriracha and the Pizza Doughnut. They also serve “drunken” selections, which come with a miniature pipette of Malibu Rum, Baileys Irish Cream, or Kahlúa. There are even options for vegans. “There is no other bakery selling alternative, vegan options like we do and at any given time,” shares Macedo, noting he offers 15 to 25 flavors daily. “I don’t believe there’s such a thing as having too many flavors on the menu,” he says. “Our team is always coming up with new ones on a regular basis.”