Freshen up your grand meal by incorporating this recipe for Atlantic lobster tails with Chardonnay and garlic butter from Wild Fork Foods that—let’s face it—is good any time of year.
2 North Atlantic Seamazz lobster tails
Butcher’s salt and pepper to taste
2 tbsp. extra-virgin olive oil
4 cubes frozen garlic
2 tsp. lemon juice
1/4 cup Chardonnay
1 oz. unsalted butter, room temperature
2 tbsp. chopped parsley
Using a sharp knife, cut the lobster tails in half lengthwise. Season with salt and pepper. Heat olive oil in a medium-sized pan over medium-high heat. Place lobster tails meat side down and cook for 1 1/2 minutes or until slightly golden. Turn the tails to the other side, add garlic, lemon juice, and wine. Cook for 2 minutes until some liquid evaporates. (It’s recommended to cook shellfish to a minimum internal temperature of 145 degrees Fahrenheit.) Add butter and parsley and serve.