The Perfect Mango Cocktail

Brimstone Woodfire Grill mixes up the Mango Sol, a sweet and spicy cocktail for hot summer days.

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Courtesy of Brimstone Woodfire Grill

‘Tis the season for juicy, sweet mango. While there are many ways to enjoy this tropical fruit, we find infusing it into a cocktail to be the most fun—and Brimstone Woodfire Grill in Pembroke Pines has just the ticket. Bartender Saul Amaya created the Mango Sol, a blend of tequila, peach schnapps, lime juice, agave, mangos, and habaneros that Brimstone Restaurant Group beverage director Jodi Patten describes as “the perfect blend of sweet and spicy.”

Ingredients

1 habanero

½ oz. lime juice

Splash of agave nectar

2 oz. Herradura tequila

1 oz. peach schnapps

½ oz. mango puree

Tajín seasoning

Lime for garnish

Muddle sliced habanero in lime and agave in a shaker. Add tequila, peach schnapps, and mango puree. Fill with ice, shake, and strain over fresh ice in a glass with a Tajín rim. Garnish with lime.

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