The Perfect Mango Cocktail

Brimstone Woodfire Grill mixes up the Mango Sol, a sweet and spicy cocktail for hot summer days.

Courtesy of Brimstone Woodfire Grill

‘Tis the season for juicy, sweet mango. While there are many ways to enjoy this tropical fruit, we find infusing it into a cocktail to be the most fun—and Brimstone Woodfire Grill in Pembroke Pines has just the ticket. Bartender Saul Amaya created the Mango Sol, a blend of tequila, peach schnapps, lime juice, agave, mangos, and habaneros that Brimstone Restaurant Group beverage director Jodi Patten describes as “the perfect blend of sweet and spicy.”


1 habanero

½ oz. lime juice

Splash of agave nectar

2 oz. Herradura tequila

1 oz. peach schnapps

½ oz. mango puree

Tajín seasoning

Lime for garnish

Muddle sliced habanero in lime and agave in a shaker. Add tequila, peach schnapps, and mango puree. Fill with ice, shake, and strain over fresh ice in a glass with a Tajín rim. Garnish with lime.

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