To kick off summer, Louie Bossi’s Ristorante, Bar and Pizzzeria in Fort Lauderdale and Boca Raton will serve weekend brunch on Saturdays and Sundays from 10 a.m. to 4 p.m.
Chef Louie Bossi’s coveted brunch menu boasts favorites like the Arthur Avenue, a fresh antipasti salad crafted with giardiniera, chickpeas, celery, baby tomatoes, house-made salumi, olives, provolone, and peppadew peppers; scrambled eggs on avocado toast with grilled artisan bread, arugula, and tomato salad; and a porchetta hash with roasted fingerlings, tomato, and fried eggs.
In addition to delectable food options, guests can sip on bottomless Bloody Marys and mimosas, as well as a stacked selection of summery cocktails, in the bustling dining room or on the alfresco patio.
Guests can satisfy their brunch cravings at Louie Bossi’s Fort Lauderdale (1032 E. Las Olas Blvd.) or Boca Raton (100 E. Palmetto Park Rd.) locations. For more information, click here.