Circle House Coffee, the beloved Flagler Village coffee house founded by retired NFL linebacker Stephen Tulloch, is expanding their vegan menu to meet a growing demand for vegan and gluten-free options with the introduction of two delicious new frozen lattes for summer.
Plant-based foodies can indulge in the frozen oat “Mylk-iato” latte, a refreshing blend of a double espresso shot, sugar-free vanilla syrup, maple syrup, oat milk, and ground cinnamon, and the frozen toffee nut latte, crafted from premium espresso beans, toffee nut, and oat milk, and topped with chocolate drizzle.
The sippable treats join Circle House Coffee’s array of plant-based goods, including personal-sized berry bloom, banana, and carrot spring bundt cakes; lavender heaven, bonita s’mores, and chocolate chip sea salt cookies; and mini churro, flamingo, and vanilla rose doughnuts.
With the addition of the new frozen lattes to their vegan menu, Circle Coffee House aims to provide those seeking plant-based options in Fort Lauderdale a great space to gather, connect, and indulge.
Circle House Coffee shop and drive-thru are open Monday through Friday, from 6:30 a.m. to 7 p.m., and Saturday and Sunday from 7 a.m. to 7 p.m.
For more information about Circle House Coffee, click here.
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