Zona Fresca’s Guacamole Recipe

Serves 4-6

You’ll need:

4 whole ripe Haas avocados


1/4 white onion (chopped)


1 generous sprig of fresh cilantro


1/4 lime (juiced)


1 ½ teaspoon of salt


1 clove garlic (chopped)

How to make it:

1. Cut the avocado in half, remove the pit and scoop out the avocado using a spoon. Place the avocado pulp into a bowl, molcajete (the traditional Mexican version of the mortar and pestle tool) or food processor.

2. Add the remaining ingredients. If using a bowl, mash avocados using a potato masher. If using a molcajete, mash using the pestle. If using the food processor pulse the machine for a chunkier guacamole, or puree for a creamy dip.

For more, visit zonafresca.com.