2013 Central Coast Everyday White Wine
“Blended from select aromatic varietals that thrive in the central coast vineyards of Monterey County, Everyday is perfect as a sipping wine, and it also goes well with spicy foods,” Reeder says.
Taste: A bright and aromatic wine, with fresh floral and ripe honeysuckle notes that give way to zesty fruit flavors.
Food pairing: Pairs well with fresh crab and lobster, Mexican salsa with jalapeño peppers or Indian curry dishes.
2012 Central Coast Chardonnay
“We talked about making a chardonnay that captures the distinct citrus notes of the central coast. With its big fruit and loads of spice, we think this wine lives up to that promise,” Reeder says.
Taste: Fresh pear and white peach flavors make this well-balanced, medium-bodied wine taste toasty, crisp and elegant.
Food pairing: Pairs well with grilled seafood, goat cheese and mushroom pizza, herb-roasted chicken, or stone fruit, ricotta and arugula salad.
2011 North Coast Crush Red Wine
“For Crush, Dave and I hand selected a special blend of our favorite varieties to create a red wine that pulls you in with notes of smoky berry and a pop of raspberry jam. Around the dinner table or out on the patio, it’s a wine you’re going to want to share with your favorite people,” Reeder says.
Taste: This wine is richly textured and fruit-driven with a blend of floral berry notes and hints of raspberry jam.
Food pairing: Pairs well with Spanish orange and onion salad or Vietnamese-style grilled ribs and rice.
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