Taking a seat at one of the picnic-like, wooden tables at Sweet Nectar instantly reminds you of those blissful, lazy summer nights spent laughing with friends. The new Las Olas restaurant draws you in with its relaxed, outdoor dining experience, but the neighborhood spot keeps you coming back for more with its hand-crafted cocktails, like the signature Sweet Nectar moonshine pitcher, and its made-for-sharing plates.
Dishes, like the tender Dinosaur Beef Short Rib and Kalamansi Sweet and Sour Chicken, are cooked over a lump wood, charcoal grill using traditional Japanese-style cooking methods. The restaurant adds creative flair to basics by mixing popcorn with lobster and lemon truffle honey, and by flavoring corn on the cob with cotija cheese. Desserts, like the Campfire S’mores and signature apple pie served with cinnamon ice cream, leave you feeling sweet and satisfied.
Sweet Nectar is located at 1017 E. Las Olas Blvd., Fort Lauderdale / sweetnectarbuzz.com
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